Icebox Cookies

Oxmoor House
9 dozen


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1 cup butter or margarine, softened
1 cup firmly packed brown sugar
1 cup sugar
2 eggs
3 1/2 cups self-rising flour
1 teaspoon vanilla extract
1 cup finely chopped pecans


Combine butter and sugar; beat well. Add eggs, flour, and vanilla; mix well. Stir in pecans.

Divide dough into three equal portions; shape each portion into a 12- x 2-inch roll. Wrap in waxed paper, and refrigerate overnight.

Slice dough into 1/4-inch-thick slices; place slices on ungreased baking sheets. Bake at 350° for 10 minutes or until lightly browned. Remove to wire racks to cool.

Created date

February 2010