Icebox Cheesecake

Southern Living
Icebox Cheesecake Recipe
Photo: Jennifer Davick; Styling: Lisa Powell Bailey
Makes 8 servings


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1 (8-oz.) package cream cheese, softened
1 cup powdered sugar
1 (8-oz.) container frozen whipped topping, thawed
1 teaspoon vanilla extract
4 cups assorted fresh berries, pitted cherries, or sliced fruit
1/2 cup seedless blackberry jam
1/4 cup orange liqueur


Prep: 15 Minutes
Chill: 8 Hours

1. Beat cream cheese and powdered sugar at medium speed with an electric mixer until blended. Fold in whipped topping and vanilla; spoon into prepared crust. Cover and chill 8 hours.

2. Arrange fruit over cream cheese filling. Stir together jam and liqueur; drizzle over fruit.

Mascarpone Pie: Substitute 1 (8-oz.) container mascarpone cheese for cream cheese, 1/4 cup granulated sugar for powdered sugar, 2 cups whipped cream for whipped topping, and 1 baked Chocolate Butter Cookie Crust for Butter Cookie Crust. Prepare recipe as directed.

Created date

May 2008