Iceberg Lettuce Wedges With Blue Cheese Dressing

Southern Living
6 servings


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12 bacon slices, cooked and crumbled
1/2 cup shredded Parmesan cheese
1/4 cup chopped fresh chives
1 large head iceberg lettuce, cut into 6 wedges


Stir together crumbled bacon, Parmesan cheese, and chives.

Top each lettuce wedge with Blue Cheese Dressing, and sprinkle dressing evenly with bacon mixture.

Created date

October 2003