Iceberg Lettuce and Snow Peas with Creamy Dill Dressing

Oxmoor House
Prep: 12 minutes. Buttermilk gives the creamy dressing a rich, full-bodied flavor.
4 servings (serving size: 1 cup)


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1/4 cup light mayonnaise
1/4 cup low-fat buttermilk (1%)
2 tablespoons chopped fresh dill
1 teaspoon fresh lemon juice
1/4 teaspoon salt
1/8 teaspoon coarsely ground black pepper
4 cups preshredded iceberg lettuce
1 cup thinly sliced trimmed snow peas
1/2 cup chopped celery


Combine first 6 ingredients in a small bowl, stirring with a whisk. Combine lettuce, snow peas, and celery in a large bowl; add dressing, and toss.

Created date

April 2008

Nutritional Information

Calories 77
Caloriesfromfat 62 %
Fat 5.3 g
Satfat 1.1 g
Monofat 0.1 g
Polyfat 0.1 g
Protein 1.9 g
Carbohydrate 5.5 g
Fiber 1.7 g
Cholesterol 6 mg
Iron 0.9 mg
Sodium 302 mg
Calcium 45 mg