Ice Cream Wafers

Oxmoor House
about 2 1/2 dozen


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1/2 cup shortening
1/2 cup sugar
1 egg, beaten
3/4 cup flour
1/2 teaspoon salt
1/2 teaspoon vanilla extract
1/2 cup pecan halves


Cream shortening; gradually add sugar, beating until light and fluffy. Add egg; beat well.

Combine flour and salt; add to creamed mixture, beating well. Stir in vanilla.

Drop batter by teaspoonfuls onto greased baking sheets. Press a pecan half in center of each cookie. Bake at 325° for 10 minutes or until lightly browned. Cool slightly on baking sheets; remove to wire racks, and let cool completely.

Created date

February 2010