Ice Cream Pie

Turn your favorite dessert ingredients into a treat special enough for company.
8 servings


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About 1/2 cup chocolate sauce (in squeeze bottle)
1 premade graham-cracker crust
1 qt vanilla ice cream, softened in microwave
1 can whipped cream


Prep time: about 5 minutes
Freezing time: about 1 hour

Spread 3 tablespoons of chocolate sauce on bottom of crust. Spoon ice cream into crust and dome it in middle. Drizzle remaining chocolate sauce on top in a decorative pattern. Freeze about 1 hour. Make whipped-cream swirls along edges before serving.

How kids can help: All steps.

Created date

February 2005

Nutritional Information

Calories (1/8 recipe): 431
Fat 24 g
Satfat 13 g
Sodium 176 mg
Cholesterol 123 mg