I Love You Fettuccine with Shrimp

Sunset
When Ana Maria Osorio's special dinner guest asked for the name of the dish she had just served him, she responded, "I Love You Very Much." He was delighted.
Makes 4 servings

Ingredients

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1 tablespoon olive oil
1 onion (5 to 6 oz.), peeled and chopped
3 cloves garlic, pressed or minced
1 cup whipping cream
1 can (14 oz.) diced tomatoes
1 pound shrimp (51 to 60 per lb.), peeled, deveined, and rinsed
1 tablespoon chopped Italian or curly parsley
Salt and pepper
1 pound fresh fettuccine

Preparation

1. In a covered 5- to 6-quart pan over high heat, bring about 3 quarts water to a boil.

2. Meanwhile, in a 10- to 12-inch frying pan over medium heat, frequently stir oil, onion, and garlic until onion is limp, about 5 minutes.

3. Add cream and tomatoes (with juice) to frying pan. Bring to a boil over high heat. Add shrimp and stir often until pink, 3 to 4 minutes. Add parsley and salt and pepper to taste. Remove from heat and keep warm.

4. When shrimp is in pan, add fettuccine to boiling water and cook just until pasta is tender to bite, 3 to 4 minutes. Drain well; return pasta to pan.

5. Stir shrimp mixture with pasta.

Created date

October 2003

Nutritional Information

Calories 664
Caloriesfromfat 35 %
Protein 34 g
Fat 26 g
Satfat 13 g
Carbohydrate 73 g
Fiber 3.7 g
Sodium 349 mg
Cholesterol 289 mg