Hush Puppy Muffins

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Baked in miniature muffin pans, these crisp, golden muffins deliver deep-fried flavor without all the fat.

Ingredients

  • 2/3 cup cornmeal
  • 1/3 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 small onion, minced
  • 1/3 cup fat-free milk
  • 1 large egg, beaten
  • 1 tablespoon vegetable oil
  • 1/8 teaspoon pepper

Preparation

Prep Time:
Bake: 10 Minutes

  1. 1. Combine first 4 ingredients in a medium bowl. Add remaining ingredients, stirring just until blended. Spoon batter evenly into lightly greased muffin cups in miniature muffin pans, filling three-fourths full.
  2. 2. Bake at 450° for 10 minutes or until muffins are golden brown.
Polly Bloodworth, Atkinson, North Carolina,
May 2006