Hunky Dories

Oxmoor House
1 1/2 dozen


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4 cups freshly popped popcorn
1 cup chopped pecans
1 (8-ounce) milk chocolate bar


Combine popcorn and pecans in a large mixing bowl, mixing well; set aside.

Melt chocolate bar in top of a double boiler over simmering water, stirring until chocolate melts.

Pour melted chocolate over reserved popcorn mixture; stir until all popcorn is coated. Drop mixture by tablespoonfuls onto waxed paper-lined cookie sheets; chill until set. Store in airtight containers in a cool place.

Note: Shelled roasted peanuts may be substituted for chopped pecans.

Created date

February 2010