How To Prepare Rutabagas

Oxmoor House
4 servings


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1 (2-pound) rutabaga
Butter or margarine
Salt and pepper to taste


To Clean: Rutabagas must be peeled before cooking. Scrub and peel thin layers of skin; cut as directed in recipe.

To Boil: Cut rutabaga into 1/2- inch cubes. Place in a medium saucepan of boiling water. Cook, uncovered, 30 minutes or until tender. Season with butter and seasonings to taste.

Note: It is best to boil vegetables such as onions, cabbages, and rutabagas without a cover.

Other Cooking Methods: Bake; deep-fry; steam.

Serving Suggestions: Rutabagas may be served with any of the following: Drawn Butter, any herb butter or spread, or any sour cream or white sauce.

Created date

February 2010