Photo: Alex Farnum; Styling: Randy Mon
It's everything we love about dessert, only more portable and fun to hold in your hands. Recipe editor Amy Machnak, a former mixologist for Kuleto's in San Francisco, whipped up this decadent hot white chocolate to serve on a chilly evening.
Makes 1 serving
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3/4 cup milk
2 tablespoons white chocolate chips
2 tablespoons vanilla vodka
1 1/2 tablespoons miniature marshmallows
1/8 teaspoon unsweetened cocoa powder
1. Heat milk in a small saucepan over medium heat until very hot. Add white chocolate chips and whisk until melted.
2. Pour vanilla vodka into a heatproof glass, add warm milk, top with marshmallows, and dust with cocoa powder.