Hot Sweet Mustard

Oxmoor House
1 cup


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1/4 cup dry mustard
2/3 cup water, divided
1/4 cup sugar
1 1/2 tablespoons cornstarch
1/2 teaspoon salt
1/3 cup vinegar


Combine mustard and 1/8 cup water in a small mixing bowl; stir until smooth. Set aside.

Combine sugar, cornstarch, and salt in a small saucepan. Gradually add remaining water, stirring until well blended. Add vinegar; stir well. Cook over low heat 5 minutes, stirring constantly. Remove from heat; set aside to cool. Add reserved mustard mixture; stir well. Serve over baked ham or on sandwiches.

Created date

February 2010