Hot Spiced Wine

Oxmoor House
A quick version of mulled wine, this party drink highlights a wonderful blend of spice and citrus.
13 cups


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2 (3
2 teaspoons whole cloves
1 teaspoon whole allspice
6 cups fruity red wine (such as Beaujolais or Pinot Noir)
6 cups apple cider
3/4 cup sugar
1 orange, thinly sliced
1 lemon, thinly sliced
1 lime, thinly sliced


Place first 3 ingredients on an 8" square of cheesecloth; tie with string. Place spice bag in a Dutch oven. Add red wine and remaining 5 ingredients; bring to a simmer over low heat (do not boil). Keep at a simmer while serving. Ladle into mugs.

Note: For a nonalcoholic version, omit wine and substitute more apple cider.

Created date

August 2009