Hot Spiced Cider

Makes 8 cups


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2 quarts apple juice
1 cinnamon stick
6 whole cloves
1 star anise
1/8 teaspoon ground nutmeg


In a 3- to 4-quart pan, combine apple juice, cinnamon stick, cloves, star anise, and nutmeg; bring to a simmer over medium-high heat, stirring occasionally. Remove from heat and let stand about 1 hour or cover and chill up to 1 day. Just before serving or packing, pour through a fine strainer into another pan and reheat over medium-low heat until steaming.

Nutritional analysis per cup.

Created date

June 2004

Nutritional Information

Calories 118
Caloriesfromfat 2 %
Protein 0.1 g
Fat 0.3 g
Satfat 0.0 g
Carbohydrate 29 g
Fiber 0.2 g
Sodium 7.8 mg
Cholesterol 0.0 mg