Hot Russian Tea

Southern Living
5 quarts


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4 quarts water
1 cup sugar
4 (2-inch) cinnamon sticks
2 (12-ounce) cans frozen pineapple-orange-banana juice concentrate, undiluted
1 (12-ounce) can frozen lemonade concentrate, undiluted
1/3 cup unsweetened instant tea powder
Garnish: orange slices


Bring 1 quart water, sugar, and cinnamon sticks to a boil in a large Dutch oven over medium-high heat, stirring until sugar dissolves. Stir in remaining 3 quarts water, frozen concentrates, and tea powder. Cook until thoroughly heated. Serve immediately; garnish, if desired.

Created date

December 1998