Hot Rum Punch

Oxmoor House
16 cups

Ingredients

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4 cups light rum
2 cups Cognac
2 cups Cointreau or other orange-flavored liqueur
1 cup sugar
1 orange, thinly sliced
1 lemon, thinly sliced
8 cups boiling water

Preparation

Combine rum, Cognac, Cointreau, sugar, orange, and lemon in a heat-proof punch bowl. Add boiling water; stir well. Serve hot.

Created date

February 2010