Hot Ham-and-Cheese Rollup

Southern Living
To enjoy for lunch, reheat rollup in microwave at HIGH 1 minute or until thoroughly heated.
4 servings


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1 (12-ounce) refrigerated pizza crust
2 tablespoons chopped fresh or 2 teaspoons dried basil
6 ounces thinly sliced maple glazed ham
1 cup (4 ounces) shredded part-skim mozzarella cheese
Vegetable cooking spray
Pasta sauce or mustard (optional)


Roll out dough to a 12-inch square. Sprinkle with basil to 1/2 inch from edges. Top with ham slices, and sprinkle with cheese to 1/2 inch from edges.

Roll up dough, beginning at 1 end; place, seam side down, on an aluminum foil-lined baking sheet coated with cooking spray.

Bake at 400° for 20 to 25 minutes or until golden brown. Cool 5 minutes. Cut into 1 1/2-inch slices. Serve rollups with pasta sauce or mustard, if desired.

Created date

October 2001

Nutritional Information

Calories 381
Caloriesfromfat 29 %
Fat 12 g
Satfat 6 g
Monofat 3.3 g
Polyfat 0.2 g
Protein 27 g
Carbohydrate 39 g
Fiber 1 g
Cholesterol 43 mg
Iron 2.3 mg
Sodium 1382 mg
Calcium 324 mg