Hot Fudge Sauce

Oxmoor House
2 cups

Ingredients

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2 (1-ounce) squares semi-sweet chocolate
1/2 cup butter or margarine
1 1/2 cups sugar
1 cup evaporated milk
1 teaspoon vanilla extract

Preparation

Melt chocolate and butter in top of a double boiler over boiling water. Add sugar and milk; mix until well blended. Cook over simmering water, stirring occasionally, 2 hours or until sauce thickens and is smooth. Stir in vanilla. Serve warm over ice cream, pound cake, or fruit. Store in covered jars in refrigerator.

Created date

February 2010