Hot Fudge Sauce

Oxmoor House
2 cups


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1 (12-ounce) package semisweet chocolate morsels
1 cup half-and-half
1 tablespoon butter or margarine
1 teaspoon vanilla extract


Combine chocolate morsels and half-and-half in a heavy saucepan. Cook over medium heat until chocolate melts and mixture is smooth, stirring frequently. Remove from heat; stir in butter and vanilla. Serve warm.

Created date

October 2003