Hot Fudge Ice-Cream Topping

Southern Living
Makes 1 1/2 cups


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2 (1-ounce) semisweet chocolate squares
3/4 cup sugar
1 cup evaporated milk
2 tablespoons butter or margarine
1 teaspoon vanilla extract


Melt chocolate in a heavy saucepan over low heat. Stir in sugar until smooth. Gradually add milk, stirring until smooth. Bring to a boil over medium heat, stirring constantly. Boil, stirring constantly, 6 minutes. Remove from heat, and stir in butter and vanilla. Store in refrigerator up to 3 weeks. Serve warm over ice cream.

Created date

December 1999