Hot Chocolate Nog

Southern Living
It's best to serve this delicious beverage immediately, while it's still hot.
Makes 7 1/2 cups


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1 quart eggnog
2 cups milk
1/2 cup chocolate syrup
1 cup bourbon*
1/4 teaspoon ground nutmeg
Miniature marshmallows


Heat first 3 ingredients in a large saucepan over medium heat, stirring constantly. Remove from heat, and stir in bourbon. Stir in nutmeg. Pour mixture evenly into 8 mugs. Top with marshmallows, and serve immediately.

*1 cup milk and 1 tablespoon vanilla extract may be substituted for bourbon.

Created date

October 2003