Hot Buttered Rye

Southern Living
Hot Buttered RyeRecipe
Photo: Ralph Anderson; Styling: Buffy Hargett
Makes 1 serving (and enough cream mixture for 6 drinks)


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1 cup heavy cream
2 tablespoons maple syrup
1/4 cup rye whiskey
6 tablespoons hot water
2 tablespoons ginger liqueur
Freshly grated nutmeg


Hands-on: 5 Minutes
Total: 1 Hour, 10 Minutes

Beat heavy cream and maple syrup with an electric mixer at medium speed 2 minutes or until consistency of softened butter. Cover and chill 1 to 24 hours. Pour rye whiskey, hot water, and ginger liqueur into a 6-oz. heatproof cup. Top with about 1/4 cup maple-cream mixture and freshly grated nutmeg.

Created date

November 2011