Hot Bushmills Sundaes

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The frozen yogurt acts as a cooling chaser to the whiskey-infused fruit.
6 servings


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1 (8-ounce) can unsweetened crushed pineapple
1 tablespoon cornstarch
1 tablespoon honey
1/4 cup Bushmills Irish whiskey
3 cups vanilla nonfat frozen yogurt


Drain pineapple, reserving juice in a 2-cup glass measure. Add enough water to reserved liquid to yield 3/4 cup. Add cornstarch and honey; stir with a wire whisk until smooth.

Microwave cornstarch mixture, uncovered, at HIGH for 2 1/2 to 3 minutes or until thickened and bubbly, stirring after 1 1/2 minutes. Stir in whiskey, and microwave at HIGH for 30 seconds. Stir in pineapple, and microwave at HIGH for 30 seconds.

Serve 1/4 cup sauce over 1/2 cup frozen yogurt.

Created date

January 2004

Nutritional Information

Calories 124
Caloriesfromfat 0.0 %
Fat 0.0 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.1 g
Protein 3.8 g
Carbohydrate 28.9 g
Fiber 0.3 g
Cholesterol 0.0 mg
Iron 0.1 mg
Sodium 63 mg
Calcium 140 mg