Hot Berry Lemon Toddy

To make more than a single serving, combine ingredients in a pan and heat until steaming, then add brandy and ladle into mugs.
Makes 1 serving


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4 whole cloves
1 lemon slice, about 1/4 inch thick
1/4 cup thawed frozen raspberry-lemonade concentrate
1 teaspoon honey
1 teaspoon raspberrry-flavor syrup
2 tablespoons brandy or rum (optional)


Stick cloves into peel of lemon slice. Put raspberry-lemonade concentrate in a microwave-safe mug (8 to 10 oz.); add 2/3 cup water, lemon slice, honey, and raspberry syrup. Heat in a microwave oven on full power (100%) until steaming, about 1 minute. Add brandy, stir, and serve.

Created date

December 2003

Nutritional Information

Calories 151
Caloriesfromfat 0.6 %
Protein 0.2 g
Fat 0.1 g
Carbohydrate 42 g
Fiber 0.7 g
Sodium 1 mg