Hot Bacon Slaw

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Bring this must-have dish to your next barbecue and prepare for raves. This savory side dish can be doubled easily.
3 servings (serving size: 1 cup)


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2 bacon slices
1 (16-ounce) package ready-to-eat coleslaw
1/4 cup balsamic vinegar
1 1/2 tablespoons brown sugar
3 tablespoons water
1/2 teaspoon seasoned salt
1/4 teaspoon ground red pepper


Cook bacon in a large nonstick skillet over medium-high heat until crisp; remove bacon from skillet, reserving drippings in skillet. Set bacon aside.

Add coleslaw to drippings, and sauté over medium-high heat 3 minutes. Add vinegar and next 4 ingredients (vinegar through red pepper); cook 1 minute, stirring constantly. Remove from heat; crumble bacon, and stir into coleslaw mixture. Serve warm.

Created date

June 2004

Nutritional Information

Calories 94
Caloriesfromfat 22 %
Fat 2.3 g
Satfat 0.8 g
Monofat 1.1 g
Polyfat 0.3 g
Protein 3.4 g
Carbohydrate 16.4 g
Fiber 6.7 g
Cholesterol 5 mg
Iron 0.3 mg
Sodium 172 mg
Calcium 5 mg