Hot Apple Tea

Oxmoor House
Hot Apple TeaRecipe
Oxmoor House
Serve this Hot Apple Tea for a warm and comforting winter beverage. Sweeten with honey or sugar, if desired.
8 servings


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3 tablespoons fresh lemon juice
1/4 teaspoon whole cloves
1/4 teaspoon whole allspice
2 (3-inch) cinnamon sticks
1 (12-oz.) can frozen apple juice concentrate
10 English Breakfast tea bags
Garnish: thin Granny Smith apple slices


Hands-on: 5 Minutes
Total: 10 Minutes

1. Place first 5 ingredients and 8 cups water in a Dutch oven. Bring to a boil, stirring until juice melts; remove from heat. Add tea bags. Cover; steep 5 minutes. Remove tea bags.

2. Pour tea through a strainer, discarding solids. Garnish, if desired.

Created date

July 2013