Horseshoe Cheese Mold

Oxmoor House
8 servings


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1 pound mild Cheddar cheese, shredded
1 pound sharp Cheddar cheese, shredded
1 pound extra-sharp Cheddar cheese, shredded
1 cup mayonnaise
1 small onion, grated
1 teaspoon crushed red pepper
Fresh parsley sprigs
Melba toast


Combine all ingredients, except parsley and melba toast; mix well. Chill. Shape mixture into a horseshoe on a serving platter. Garnish with parsley. Serve with melba toast.

Created date

February 2010