Horseradish Cream Cheese and Celery

Real Simple
Horseradish Cream Cheese and CeleryRecipe
Photo: Michele Michael
Makes 8 servings

Ingredients

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2 8-ounce packages cream cheese (at room temperature)
3 tablespoons milk
1/4 cup prepared horseradish
1/2 teaspoon kosher salt
3-inch celery sticks
Black pepper, to taste

Preparation

With an electric mixer on medium, beat the cream cheese, milk, horseradish, and salt for 3 minutes. (You can refrigerate for up to 24 hours.) Spread the cream cheese mixture on 3-inch celery sticks. Sprinkle with black pepper.

Created date

December 2006

Nutritional Information

Caloriesfromfat 76 %
Fat 17 g
Satfat 10 g
Cholesterol 53 mg
Sodium 627 mg
Carbohydrate 4 g
Fiber 1 g
Sugars 3 g
Protein 7 g