Horseradish Cream

Cooking Light
4 servings (serving size: 2 1/2 tablespoons)

Ingredients

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1/2 cup nonfat sour cream
2 tablespoons chopped green onions
1 tablespoon prepared horseradish

Preparation

Combine all ingredients in a small bowl, and stir well. Cover and chill.

Created date

April 2004

Nutritional Information

Calories 22
Caloriesfromfat 0.0 %
Fat 0.0 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 2.1 g
Carbohydrate 2.6 g
Fiber 0.1 g
Cholesterol 0.0 mg
Iron 0.1 mg
Sodium 24 mg
Calcium 5 mg