Horseradish Cream

Oxmoor House


2 cups


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1 cup heavy whipping cream
2 tablespoons finely chopped chives
2 tablespoons prepared horseradish
2 teaspoons prepared English mustard
1/2 teaspoon salt


Prep: 7 Minutes

Beat whipping cream at medium-high speed with an electric mixer until soft peaks form. Fold in chives and remaining ingredients. Cover and chill until ready to serve. Serve with Prime Rib.

Created date

August 2009