Horseradish and Chives

Sunset
Notes: Spoon this sauce onto raw oysters on the half-shell.

Ingredients

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Lemon juice
Prepared horseradish
Chives or green onion tops (chopped)

Preparation

Combine 6 to 8 parts lemon juice and 1 part each prepared horseradish and finely chopped chives or green onion tops.

Created date

May 2004