Horseradish Cheese Toast with Tomatoes

Oxmoor House
4 servings.


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8 slices turkey bacon, cut in half crosswise
1 small onion, quartered
3/4 cup (3 ounces) shredded reduced-fat sharp Cheddar cheese
1 tablespoon prepared horseradish
1 tablespoon plain nonfat yogurt
Dash of pepper
8 (1-ounce) slices French bread (3/4 inch thick), lightly toasted
2 small tomatoes
1/4 cup thinly sliced green onions
Cherry tomatoes (optional)
Fresh oregano (optional)


Partially cook bacon 3 minutes in a nonstick skillet; drain and set aside.

Position knife blade in food processor bowl; add quartered onion. Process until finely chopped. Add cheese and next 3 ingredients; process until onion is minced, scraping sides of processor bowl occasionally. Set aside.

Place toasted bread slices on a baking sheet; spread cheese mixture evenly over slices, spreading to edges of bread. Cut each small tomato into 4 slices. Top each slice of bread with a tomato slice and 2 bacon pieces. Broil 5 1/2 inches from heat (with electric oven door partially opened) 2 to 2 1/2 minutes or until cheese melts and bacon is crisp. Sprinkle with green onions. If desired, garnish with cherry tomatoes and fresh oregano.

Created date

August 2009

Nutritional Information

Calories 335
Caloriesfromfat 26 %
Fat 9.8 g
Satfat 3.7 g
Monofat 2.4 g
Polyfat 1.8 g
Protein 16.9 g
Carbohydrate 43 g
Fiber 0.0 g
Cholesterol 33 mg
Iron 0.0 mg
Sodium 907 mg
Calcium 0.0 mg