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1 (15-ounce) jar cheese dip
1 (15-ounce) can HORMEL® Chili No Beans
2 (12-inch) pre-baked pizza crusts
2 cups shredded lettuce
1 cup diced tomatoes
Corn chips, black olives and diced onions, if desired
Prep: 10 Minutes
Cook: 10 Minutes
1. Heat oven to 350°F.
2. Spread cheese dip over pizza crusts. Spoon chili over cheese sauce.
3. Bake 10 to 12 minutes.
4. Top with shredded lettuce and diced tomatoes. Top with corn chips, olives and diced onions, if desired.