Hopping John

Oxmoor House
8 servings


+ Add To Shopping List
6 slices bacon, diced
1 onion, whole
6 cups water
1 cup dried black-eyed peas
1 cup regular rice
1 teaspoon salt
1/2 teaspoon pepper


Combine bacon, onion, and water in a large Dutch oven. Bring to a boil; cover and simmer 20 minutes. Add peas; cover and simmer 1 hour and 45 minutes or until peas are tender.

Remove onion; discard. Stir in rice, salt, and pepper; cover and simmer 20 minutes or until rice is tender.

Created date

February 2010