Hoppin' John Rice Bowl

Southern Living
Makes 4 servings


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2 (3.5-oz.) bags SUCCESS White Rice, uncooked
1 tablespoon butter
1 (8-oz.) package diced smoked ham
1/2 medium onion, diced
1 teaspoon minced garlic
2 (15 1/2-oz.) cans seasoned black-eyed peas
1 tablespoon cider vinegar
3 green onions, chopped
1/3 cup chopped fresh parsley
1 large tomato, chopped


Prep: 15 Minutes
Cook: 20 Minutes

Prepare rice according to package directions.

Melt butter in a large skillet over medium-high heat; add ham, onion, and garlic, and sauté 6 to 7 minutes or until onion is tender. Stir in black-eyed peas and 1/2 cup water. Bring to a boil; reduce heat, and simmer 10 minutes. Stir in vinegar.

Place hot cooked rice in a serving dish; spoon ham mixture over rice. Sprinkle with green onions, parsley, and tomato.

Created date

August 2007