Hoppin' John

Southern Living
Hoppin' JohnRecipe
Photo: Jennifer Davick; Styling: Lydia DeGaris Pursell
Makes 3 cups


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1 cup diced sweet onion
2 tablespoons bacon drippings
1 (8.5-oz.) package ready-to-serve jasmine rice
2 cups cooked and drained black-eyed peas
Salt and pepper to taste


Total: 15 Minutes

Sauté diced onion in bacon drippings in a large skillet over medium-high heat 5 minutes or until golden. Stir in rice and black-eyed peas; cook, stirring gently, 5 minutes or until thoroughly heated. Add salt and pepper to taste.

Created date

December 2010