Honeyed Bananas

Oxmoor House
6 servings

Ingredients

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6 medium bananas
2 tablespoons lemon juice
1/2 teaspoon ground cinnamon
2 tablespoons reduced-calorie margarine
3 tablespoons honey

Preparation

Prep: 6 Minutes
Cook: 3 Minutes

Peel bananas, and brush with lemon juice. Sprinkle bananas with cinnamon.

Melt margarine in a large nonstick skillet over medium heat; stir in honey. Add bananas, and cook 3 to 4 minutes or until bananas are thoroughly heated, turning once. Serve immediately.

Created date

August 2009

Nutritional Information

Calories 152
Caloriesfromfat 17 %
Fat 2.9 g
Satfat 0.5 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 1.1 g
Carbohydrate 34.2 g
Fiber 3.2 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 38 mg
Calcium 0.0 mg