Honey-Yogurt-Berry Cup

Southern Living
Out of easy, delicious breakfast ideas? Make this four-ingredient yogurt cup recipe on mornings when time is tight. Use a disposable cup for easy on-the-go travel.


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1/2 cup 2% reduced-fat Greek yogurt, divided
2 tablespoons granola
1/4 cup fresh raspberries
1 tablespoon honey


Layer 1/4 cup yogurt, granola, and fresh raspberries in a small 6-oz. glass cup. Top with 1/4 cup 2% reduced-fat Greek yogurt, and drizzle with honey.

Created date

August 2010