Honey-Roasted Onions

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Use these golden-colored onions as a side dish for meat loaf, pork, or chicken.
4 servings


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2 large Vidalias or other sweet onions (about 1 1/4 pounds)
1 tablespoon water
1/4 cup honey
1 tablespoon stick margarine or butter, melted
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon curry powder
1/8 to 1/4 teaspoon ground red pepper


Preheat oven to 350°.

Peel onions, and cut in half crosswise. Place onions, cut sides down, in an 8-inch square baking dish; drizzle with water. Cover with foil; bake at 350° for 30 minutes.

Combine honey and remaining ingredients. Turn onions over; brush half of honey mixture over onions. Bake, uncovered, an additional 30 minutes or until tender, basting with remaining honey mixture after 15 minutes.

Created date

July 1999

Nutritional Information

Calories 126
Caloriesfromfat 22 %
Fat 3.1 g
Satfat 0.6 g
Monofat 1.3 g
Polyfat 1 g
Protein 1.2 g
Carbohydrate 25.6 g
Fiber 1.8 g
Cholesterol 0.0 mg
Iron 0.5 mg
Sodium 330 mg
Calcium 22 mg