Honey-Roasted Grape Tomato Crostini

Oxmoor House
Honey-Roasted Grape Tomato CrostiniRecipe
Oxmoor House
31 crostini


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1 pt. grape tomatoes
1 tablespoon honey
1 1/2 teaspoons olive oil
1/4 teaspoon kosher salt
1 (4-oz.) log goat cheese
1 (6- to 8-oz.) container crostini*
Garnish: fresh rosemary


Prep: 2 Minutes
Cook: 20 Minutes

Toss together first 3 ingredients on a lightly greased rimmed baking sheet. Bake at 450° for 20 minutes or until tomato skins burst and begin to wrinkle (do not stir). Transfer roasted tomatoes to a bowl, scraping accumulated juices into bowl. Stir salt into tomato mixture.

Microwave goat cheese at HIGH 8 to 10 seconds to soften. Smear goat cheese evenly over crostini; top with roasted tomatoes. Serve on a platter; garnish, if desired.

*We found numerous sizes of crostini packages available at large grocery chains. Look for a 6- to 8-oz. container so that you'll have plenty for this recipe. Enjoy any leftovers as croutons over salad greens.

Created date

August 2009