Honey-Roasted Brussels Sprouts

Honey-Roasted Brussels SproutsRecipe

Photo: Kate Sears

Name: Foua Vang

Age: 27

Job: Stay-at-home mom

Hometown: St. Paul, Minn.

Also at her table: Her husband and their baby

Serves 4

Cost per Serving:



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1 pound Brussels sprouts, trimmed, cut in half
2 tablespoons olive oil
Salt and pepper
2 tablespoons honey
1 cup dried cranberries
1/2 cup sliced almonds


Hands-on: 10 Minutes
Total: 50 Minutes

1. Preheat oven to 350°F. Put Brussels sprouts and oil in a large bowl. Season with salt and pepper and toss to coat.

2. Spread on a rimmed baking sheet in a single layer, cut side down, and roast until tender and edges are starting to brown, about 35 minutes.

3. Drizzle Brussels sprouts with honey and sprinkle evenly with cranberries and almonds. Bake until honey has melted and cranberries and almonds are warmed through, about 5 minutes more. Serve.

Created date

September 2015

Nutritional Information

Calories 300
Fat 13 g
Satfat 2 g
Protein 6 g
Carbohydrate 46 g
Fiber 8 g
Cholesterol 0.0 mg
Sodium 175 mg