Honey-Pineapple Cream Liqueur

Oxmoor House
5 1/2 cups.


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2 cups coarsely chopped fresh pineapple
1/2 cup sugar
1/2 cup water
1/2 cup honey
1 tablespoon lemon juice
3 cups light rum
1 (14-ounce) can low-fat sweetened condensed milk


Combine pineapple, sugar, water, honey, and lemon juice in a medium saucepan. Bring to a boil; reduce heat, and simmer 3 minutes. Remove from heat, and let cool. Pour pineapple mixture into a 2-quart jar; add rum, stirring well. Cover tightly, and store in a dark place at room temperature at least 2 weeks. Shake jar gently once daily.

Pour pineapple mixture through a wire-mesh strainer into a large bowl, discarding pineapple. Add condensed milk, and stir mixture with a wire whisk. Pour mixture into jars, and cover tightly. Store in refrigerator.

Use in beverages, or serve over commercial low-fat pound cake, nonfat frozen yogurt, fresh pineapple, banana slices, or strawberries.

Created date

August 2009

Nutritional Information

Calories 17
Caloriesfromfat 0.0 %
Fat 0.2 g
Satfat 0.1 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 0.3 g
Carbohydrate 5.4 g
Fiber 0.0 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 4.7 mg
Calcium 0.0 mg