Honey-Pecan Pork Chops

Southern Living
Accompany this dish with a fresh apple salad, steamed green beans, and rolls.
4 servings


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4 (1/4-inch-thick) bone-in pork loin chops
1/4 cup all-purpose flour
1 tablespoon butter or margarine
1/4 cup honey
1/4 cup chopped pecans
1/2 teaspoon Greek seasoning
1/4 teaspoon ground red pepper


Prep: 7 Minutes
Cook: 15 Minutes

Dredge pork chops in flour.

Melt butter in a large skillet over high heat; add pork chops, and cook 4 minutes on each side or until browned. Remove pork chops, and drain on paper towels; keep warm.

Stir together honey and remaining ingredients; add to skillet. Reduce heat to medium-low; cook, covered, 7 minutes.

Serve pork chops with sauce.

Created date

December 2001