Honey-Peanut-Glazed Pork Loin

Southern Living
Makes 6 servings


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1 (2-lb.) boneless pork loin roast, trimmed
2 garlic cloves, pressed
1 1/2 teaspoons salt
1 teaspoon pepper
1 small red onion, sliced


Prep: 15 Minutes
Bake: 50 Minutes
Stand: 10 Minutes

1. Rub roast evenly with garlic, salt, and pepper. Place roast in a lightly greased 13- x 9-inch pan. Arrange onion slices on and around roast. Cover pan tightly with aluminum foil, sealing edges.

2. Bake, covered, at 325° for 30 minutes. Remove from oven, and discard foil. Remove onions from pan, and set aside. Pour Honey-Peanut Glaze evenly over roast, and bake, uncovered, 20 more minutes or until a meat thermometer inserted in thickest portion registers 150°. Let roast stand 10 minutes before slicing. Serve with onion slices and pan juices.

Created date

April 2007