Honey-Nut Phyllo Slices

Oxmoor House
If you happen to have one or two phyllo slices left over, you can store them overnight in a heavy-duty, zip-top plastic bag.
4 slices.


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2 tablespoons honey, divided
2 teaspoons reduced-calorie margarine
1/8 teaspoon ground allspice
Dash of ground cloves
1/8 teaspoon vanilla extract
3 sheets commercial frozen phyllo pastry, thawed
Butter-flavored vegetable cooking spray
2 teaspoons ground walnuts


Combine 1 1/2 tablespoons honey, margarine, allspice, and cloves in a small saucepan. Cook over low heat until margarine melts. Remove from heat; stir in vanilla.

Cut each phyllo sheet in half crosswise. Place 1 half-sheet of phyllo on wax paper (keeping remaining phyllo covered). Lightly coat phyllo with cooking spray. Place another half-sheet of phyllo over first sheet; coat with cooking spray. Brush about 2 teaspoons honey mixture over phyllo. Repeat layers twice. Sprinkle top layer with walnuts, leaving a 1-inch margin on long sides.

Roll up phyllo, jellyroll fashion, starting with long side. Place, seam side down, on a baking sheet coated with cooking spray. Brush remaining honey mixture over phyllo. Cut diagonally into 4 slices. Bake at 300° for 30 minutes.

Drizzle remaining 1/2 tablespoon honey evenly over warm phyllo slices. Let cool.

Created date

August 2009

Nutritional Information

Calories 101
Caloriesfromfat 32 %
Fat 3.6 g
Satfat 0.4 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 1.6 g
Carbohydrate 16.6 g
Fiber 0.0 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 88 mg
Calcium 0.0 mg