Honey Mustard Truffles

Oxmoor House
Truffles turn savory in these bite-size cheese balls. For a special gift, add a bottle of crisp, dry white wine. These "personal cheese balls" make a great appetizer served with crackers.
2 dozen


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1 (8-oz.) package cream cheese, softened
6 ounces goat cheese
2 tablespoons honey mustard
1 tablespoon chopped flat-leaf parsley
1/4 teaspoon ground red pepper
1 cup finely chopped honey-roasted peanuts


Prep: 19 Minutes
Other: 3 Hours

Beat first 3 ingredients at medium speed with an electric mixer until smooth. Stir in parsley and red pepper. Cover and chill at least 2 hours or until firm.

Shape cheese mixture into 1" balls. Roll cheese balls in honey-roasted peanuts. Cover and chill at least 1 hour.

Created date

August 2009