Honey Mustard-Glazed Ham

Southern Living
Honey Mustard-Glazed HamRecipe
Photo: Jennifer Davick; Styling: Lydia DeGaris Pursell


A holiday favorite just got easier—and frees up valuable oven space—thanks to your slow cooker. Put savory Honey Mustard-Glazed Ham on your menu. With minimum ingredients and delicous flavor, this slow-cooker ham won't disappoint.
Makes 8 to 10 Servings


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1 (7- to 7 1/2-pound) fully cooked, bone-in ham
3/4 cup firmly packed light brown sugar
3/4 cup honey
1/2 cup Dijon mustard
1/4 cup apple juice
Garnishes: orange wedges, red grapes, fresh parsley


Hands-on: 10 Minutes
Total: 8 Hours, 10 Minutes

1. Remove skin and excess fat from ham. Score fat on ham, 1 inch apart, in a diamond pattern. Place ham in a 6-qt. oval-shaped slow cooker.

2. Stir together brown sugar and next 3 ingredients in a small bowl. Brush brown sugar mixture over ham. Cover and cook on Low 8 hours or until a meat thermometer registers 140°.

Created date

March 2014