Honey Mustard Glazed Carrots

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Honey Mustard Glazed CarrotsRecipe

Photo: Jennifer Causey; Styling: Claire Spollen

Partially cover the pan as the carrots steam so they retain some texture. They will continue to soften as the glaze reduces in the pan.

Serves 4 (serving size: about 1/2 cup)


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4 cups peeled diagonally sliced carrots
1/2 cup water
1 1/2 tablespoons unsalted butter
4 teaspoons honey
1 tablespoon prepared mustard
1/4 teaspoon kosher salt
1/4 cup chopped fresh chives


1. Place carrots and 1/2 cup water in a medium skillet over medium-high heat; bring to a boil. Reduce heat, and simmer, partially covered, 6 minutes or until liquid almost evaporates. Stir in butter, honey, mustard, and salt; cook 3 minutes or until mixture thickens slightly. Sprinkle with chives.

Created date

July 2015

Nutritional Information

Calories 115
Fat 4.8 g
Satfat 2.8 g
Monofat 1.2 g
Polyfat 0.4 g
Protein 2 g
Carbohydrate 18 g
Fiber 4 g
Cholesterol 11 mg
Iron 1 mg
Sodium 252 mg
Calcium 49 mg