Honey-Mustard Dipping Sauce

Southern Living
Honey-Mustard Dipping SauceRecipe

Serve this almost-too-easy honey-mustard dipping sauce with anything from chicken skewers, to crispy potato wedges, to mini meatballs for a quick and easy appetizer. Sweet and tangy, this homemade take on a condiment classic appeals to kids and adults alike. Got leftovers? Use any excess mustard in salad dressings, marinades, glazes, or to spread on sandwiches. Ready in mere minutes, you can whip up a batch of this sauce for various uses throughout any given week--simply store in an airtight container and refrigerate for up to 2 weeks.

Makes 6 to 8 appetizer servings


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3/4 cup Dijon mustard
1/2 cup mayonnaise
1/4 cup honey
1/4 teaspoon ground red pepper
1/8 teaspoon garlic salt


Prep: 5 Minutes

Stir together first 5 ingredients. Serve with fried chicken strips.

Created date

November 2005