Serve this almost-too-easy honey-mustard dipping sauce with anything from chicken skewers, to crispy potato wedges, to mini meatballs for a quick and easy appetizer. Sweet and tangy, this homemade take on a condiment classic appeals to kids and adults alike. Got leftovers? Use any excess mustard in salad dressings, marinades, glazes, or to spread on sandwiches. Ready in mere minutes, you can whip up a batch of this sauce for various uses throughout any given week--simply store in an airtight container and refrigerate for up to 2 weeks.
Makes 6 to 8 appetizer servings
Stir together first 5 ingredients. Serve with fried chicken strips.