Honey Hot Chicken

Better Than Bouillon®
Honey Hot ChickenRecipe

Add a little punch to your chicken!

3-4

Ingredients

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Marinade:
1/2 cup olive oil
1 teaspoon chopped garlic
1 tablespoon Better Than Bouillon® Roasted Chicken Base
1/2 teaspoon salt
1/2 teaspoon black pepper
6 (6-ounce) chicken breasts
Glaze:
1/2 cup honey
1 teaspoon Better Than Bouillon® Roasted Chicken Base
1/4 cup The Original "Louisiana" Brand Hot Sauce™
1 teaspoon coarse ground mustard
2 tablespoons chopped cilantro
1/2 teaspoon salt

Preparation

Prep: 10 Minutes
Cook: 20 Minutes

1. In a bowl, whisk together the marinade with chicken and refrigerate for 30 minutes.

2. Preheat grill to 400°F.;

3. In a bowl, whisk together the glaze.

4. Place the chicken directly onto the grill and cook for 5-6 minutes. Turn the chicken and cook for 5-6 minutes more or until it reaches an internal temperature of 165°F. Coat chicken with glaze before removing from grill.

Created date

May 2016